Perceived Barriers and Facilitators to Healthy Eating among Pakistani Women Participating in the PakCat Program in Catalonia: A Qualitative Approach
Otros/as autores/as
Fecha de publicación
2024ISSN
1095-8304 (Online)
Resumen
Immigrant women of Pakistani origin are among the most at-risk groups for type 2 diabetes, obesity, and heart failure in Catalonia. As the incidence of these diseases is associated with lifestyle factors, we approached this community with participatory research and conducted six focus groups (N = 36) among Pakistani women participating in the PakCat Program. The research process of this paper adhered to the COREQ checklist. Through the thematic analysis, we identified six main themes: social beliefs and attitudes, family environment, personal factors, dietary acculturation, traditional dietary patterns, and economic factors. We discovered both facilitators and barriers associated with each theme, but the findings indicated that Pakistani women encounter more inhibitors than enablers to following a healthy diet. The determination of these factors can facilitate the reinforcement of the aspects that help Pakistani women to follow a healthy diet and provide adequate tools to overcome the barriers.
Tipo de documento
Artículo
Versión del documento
Versión aceptada
Lengua
Inglés
Materias (CDU)
61 - Medicina
Palabras clave
Páginas
71 p.
Publicado por
Academic Press
Citación
Mohamed-Bibi, S., Vaqué-Crusellas, C. (2024). Perceived barriers and facilitators to healthy eating among Pakistani women participating in the PakCat program in Catalonia: A qualitative approach. Appetite, 194. https://doi.org/10.1016/j.appet.2023.107166
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