Perceived Barriers and Facilitators to Healthy Eating among Pakistani Women Participating in the PakCat Program in Catalonia: A Qualitative Approach
Visualitza/Obre
Altres autors/es
Data de publicació
2024ISSN
1095-8304 (Online)
Resum
Immigrant women of Pakistani origin are among the most at-risk groups for type 2 diabetes, obesity, and heart failure in Catalonia. As the incidence of these diseases is associated with lifestyle factors, we approached this community with participatory research and conducted six focus groups (N = 36) among Pakistani women participating in the PakCat Program. The research process of this paper adhered to the COREQ checklist. Through the thematic analysis, we identified six main themes: social beliefs and attitudes, family environment, personal factors, dietary acculturation, traditional dietary patterns, and economic factors. We discovered both facilitators and barriers associated with each theme, but the findings indicated that Pakistani women encounter more inhibitors than enablers to following a healthy diet. The determination of these factors can facilitate the reinforcement of the aspects that help Pakistani women to follow a healthy diet and provide adequate tools to overcome the barriers.
Tipus de document
Article
Versió del document
Versió acceptada
Llengua
Anglès
Matèries (CDU)
61 - Medicina
Paraules clau
Pàgines
71 p.
Publicat per
Academic Press
Citació
Mohamed-Bibi, S., Vaqué-Crusellas, C. (2024). Perceived barriers and facilitators to healthy eating among Pakistani women participating in the PakCat program in Catalonia: A qualitative approach. Appetite, 194. https://doi.org/10.1016/j.appet.2023.107166
Aquest element apareix en la col·lecció o col·leccions següent(s)
- Articles [1529]
Excepte que s'indiqui una altra cosa, la llicència de l'ítem es descriu com http://creativecommons.org/licenses/by-nc-nd/4.0/