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    • In vitro Prebiotic Effect of Bread-Making Process in Inflammatory Bowel Disease Microbiome 

      Lluansí, Aleix; Llirós Dupré, Marc; Oliver, Lia; Bahí, Anna; Elias-Masiques, Núria; Gonzalez, Marina; Benejam, Patricia; Cueva, Emilio; Termes, Miquel; Ramió-Pujol, Sara (2021)
      Inflammatory bowel disease (IBD), including its two main categories (Crohn's disease and ulcerative colitis), has been linked both to gut microbiota and to diet. Bread is a daily food that has a potential ...

    • Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome 

      Pérez-Vega, Karla Alejandra; Sanllorente, Albert; Zomeño, María-Dolores; Quindós, Ana; Muñoz-Martínez, Júlia; Malcampo, Mireia; Aldea Perona, Ana; Hernáez, Álvaro; Lluansí, Aleix; Llirós Dupré, Marc; Elias, Isidre; Elias-Masiques, Núria; Aldeguer, Xavier; Muñoz, Daniel; Gaixas, Sònia; Blanchart, Gemma; Shröder, Helmut; Hernando-Redondo, Javier; Carrón, Nerea; González-Torres, Pedro; Konstantinidou, Valentini; Fitó, Montserrat; Castañer, Olga (2024)
      The Mediterranean diet, featuring sourdough bread, shows promise in managing metabolic syndrome. This study explored the effects of two sourdough breads, with differing fermentation times but similar ...