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    • Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome 

      Pérez-Vega, Karla Alejandra; Sanllorente, Albert; Zomeño, María-Dolores; Quindós, Ana; Muñoz-Martínez, Júlia; Malcampo, Mireia; Aldea Perona, Ana; Hernáez, Álvaro; Lluansí, Aleix; Llirós Dupré, Marc; Elias, Isidre; Elias-Masiques, Núria; Aldeguer, Xavier; Muñoz, Daniel; Gaixas, Sònia; Blanchart, Gemma; Shröder, Helmut; Hernando-Redondo, Javier; Carrón, Nerea; González-Torres, Pedro; Konstantinidou, Valentini; Fitó, Montserrat; Castañer, Olga (2024)
      The Mediterranean diet, featuring sourdough bread, shows promise in managing metabolic syndrome. This study explored the effects of two sourdough breads, with differing fermentation times but similar ...