Browsing by Subject "Fermentació"
Now showing items 1-4 of 4
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In vitro Prebiotic Effect of Bread-Making Process in Inflammatory Bowel Disease Microbiome
(2021)Inflammatory bowel disease (IBD), including its two main categories (Crohn's disease and ulcerative colitis), has been linked both to gut microbiota and to diet. Bread is a daily food that has a potential ... -
Innovative production of organic acids from meat industry organic brines
(2023-06-01)Durante la actividad de las industrias cárnicas se generan salmueras y aguas residuales con altos niveles de salinidad que pueden ser fuente de contaminación de los medios acuáticos si no se realiza una ... -
Obtenció d’antígens i anticossos per la fabricació de productes de diagnòstic veterinari
(2021-06)Avui en dia la utilització d’antígens i anticossos per fer productes de diagnòstic és habitual. Per tant, es necessita obtenir una quantitat adequada d’aquests reactius per fabricar una gran producció ... -
Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome
(2024)The Mediterranean diet, featuring sourdough bread, shows promise in managing metabolic syndrome. This study explored the effects of two sourdough breads, with differing fermentation times but similar ...