Browsing by Subject "Peix -- Qualitat"
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Influence of Raw Fish Quality on Some Physicochemical and Microbial Characteristics as Related to Ripening of Salted Anchovies (Engraulis encrasicholus L)
(2002)Influence of raw fish quality on the sensorial, physicochemical, and microbiological characteristics as related to ripening of salted anchovies has been studied. Raw fish remained iced for 4 d and ... -
Riesgos para la salud asociados al parasitismo del pescado por nematodos de los géneros Anisakis y Pseudoterranova
(2000)La anisakiasis, tambien conocida como larva migrans visceral o granuloma eosinofílico, es una ictiozoonosis de amplia distribución. El número de casos registrados en España durante la última década no ...