Now showing items 1-2 of 2

    • Metabolic impact of a nutrition education program for the promotion of fruit and vegetable consumption with people with severe mental disorders (DIETMENT) 

      Foguet Boreu, Quintí; Vilamala Orra, Mireia; Vaqué Crusellas, Cristina; Roura Poch, Pere; Assens Tauste, Montse; Bori Vila, Judit; Santos López, Josep Manel; del Rio Saez, Ruben (2022)
      Objectives The aim of this study is to determine the metabolic impact of a nutrition education program on metabolic parameters and the presence of metabolic syndrome (MetS). Results Seventy-four patients ...
    • Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome 

      Pérez-Vega, Karla Alejandra; Sanllorente, Albert; Zomeño, María-Dolores; Quindós, Ana; Muñoz-Martínez, Júlia; Malcampo, Mireia; Aldea Perona, Ana; Hernáez, Álvaro; Lluansí, Aleix; Llirós Dupré, Marc; Elias, Isidre; Elias-Masiques, Núria; Aldeguer, Xavier; Muñoz, Daniel; Gaixas, Sònia; Blanchart, Gemma; Shröder, Helmut; Hernando-Redondo, Javier; Carrón, Nerea; González-Torres, Pedro; Konstantinidou, Valentini; Fitó, Montserrat; Castañer, Olga (2024)
      The Mediterranean diet, featuring sourdough bread, shows promise in managing metabolic syndrome. This study explored the effects of two sourdough breads, with differing fermentation times but similar ...