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    • Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals 

      Babio, Nancy; Alcázar, Mireia; Castillejo, Gemma; Recasens, Míriam; Martínez Cerezo, Francesc; Gutiérrez Pensado, Vanessa; Masip, Guiomar; Vaqué Crusellas, Cristina; Vila Martí, Anna; Torres Moreno, Míriam; Sánchez, Enric; Salas-Salvadó, J. (2017)
      Objectives: The aim of the study was to compare the dietary pattern betweensubjects with celiac disease (CD) (cases) and subjects without (healthycontrols) CD.Methods: A case-control design study was ...