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dc.contributorUniversitat de Vic - Universitat Central de Catalunya. Centre Tecnològic BETA
dc.contributor.authorMendez, Daniel A.
dc.contributor.authorMarti Serrano, Elisabet
dc.contributor.authorPuyuelo Sánchez, Belén
dc.contributor.authorColón Jordà, Joan
dc.contributor.authorPonsá Salas, Sergio
dc.date.accessioned2021-02-17T12:50:55Z
dc.date.available2021-02-17T12:50:55Z
dc.date.created2018
dc.date.issued2018
dc.identifier.citationMendez, D. A., Marti, E., Puyuelo, B., Colon, J., & Ponsa, S. (2018). Evaluation of pre-treatments of brewery’s spent grain for growing bacteria in the production of polyhydroxyalkanoates. Chemical Engineering Transactions, 65, 403-408. doi:10.3303/CET1865068es
dc.identifier.issn2283-9216
dc.identifier.urihttp://hdl.handle.net/10854/6546
dc.description.abstractA suitable solution to solve the problems related to the conventional plastics is their replacement by biodegradable materials with similar properties such as polyhydroxyalkanoates (PHAs). PHAs can be produced by microorganisms using abundant low-cost substrates such as brewery’s spent grain (BSG). In this work, different pre-treatments were tested on BSG to improve the growth and production of biomass using three different strains highly recognized for their ability to produce PHA. A solid-state fermentation (SSF) was carried out to evaluate PHA production. An evaluation of biomass growth kinetics of the three selected bacteria was made after different hydrolytic pre-treatments of BSG. Results showed that bacteria did not grow in control BSG and the pre-treatments were necessary to release the principal substrate metabolised by bacteria. The best result was obtained with alkali pre-treatment although microwave pre-treatment showed good results too. The strains P. putida and C. necator showed productions of 1.95 and 1.45 mg biomass/g BSG and viable cell counts of 1.5 E+16 and 1.3 E+08 CFU/g BSG after 72 hours of SSF, respectively. On the other hand, Bacillus cereus was not able to grow in the pre-treated substrates. BSG is a promising substrate for bacterial growth and PHA production for its nutrient content.es
dc.description.sponsorshipThis study was supported by the VALORA project (CTM2016-81038-R) from the Spanish Ministry of Economy and Competitiveness. D. A. Mendez acknowledges a fellowship gave by “Proyecto de formación de talento humano de alto nivel - Tolima“ from Universidad del Tolima
dc.formatapplication/pdfes
dc.format.extent6 p.es
dc.language.isoenges
dc.publisherAIDICes
dc.rightsTots els drets reservatses
dc.rights(c) AIDIC
dc.subject.otherCerealses
dc.subject.otherBacterises
dc.subject.otherPolihidroxialcanoatses
dc.subject.otherCervesa -- Fabricacióes
dc.titleEvaluation of Pre-treatments of Brewery’s Spent Grain for Growing Bacteria in the Production of Polyhydroxyalkanoateses
dc.typeinfo:eu-repo/semantics/articlees
dc.identifier.doihttps://doi.org/10.3303/CET1865068
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.type.versioninfo:eu-repo/publishedVersiones
dc.indexacioIndexat a SCOPUSes


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