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dc.contributorUniversitat de Vic - Universitat Central de Catalunya. Facultat d'Empresa i Comunicació
dc.contributorUniversitat Oberta de Catalunya
dc.contributor.authorSan Eugenio Vela, Jordi de
dc.contributor.authorGinesta Portet, Xavier
dc.contributor.authorCompte Pujol, Marc
dc.contributor.authorFrigola i Reig, Joan
dc.contributor.authorFernández Rovira, Cristina
dc.date.accessioned2024-07-10T06:35:38Z
dc.date.available2024-07-10T06:35:38Z
dc.date.created2023
dc.date.issued2023
dc.identifier.citationde San Eugenio Vela, J., Ginesta Portet, X., Compte-Pujol, M., Frigola-Reig, J., Fernández-Rovira, C. (2023). Local and sustainable production as vectors of an agrarian branding strategy in Catalonia: case study of the Baixa Tordera. Journal of Place Management and Development, 16(3), 329-346. https://doi.org/10.1108/JPMD-06-2022-0059es
dc.identifier.issn1753-8335
dc.identifier.urihttp://hdl.handle.net/10854/8090
dc.description.abstractPurpose: This paper aims to analyse the implications in terms of economic promotion and local development that ensue from the implementation of a strategy of agrarian branding in five municipalities in the Baixa Tordera region (Catalonia, Spain). Design/methodology/approach: The research follows a case study logic. First, five focus groups were designed and distributed by sectors of activity. Second, six in-depth interviews were scheduled with opinion leaders from the region. Finally, a survey open to all inhabitants was set up on the town councils’ websites. Findings: The brand understood as a device removed from the connotations of indiscriminate marketing should guarantee the following elements in its deployment and implementation: knowledge, recognition, complicity, development and denomination of origin. Practical implications: This research contributes to improve the management models of agrarian spaces, but it also helps expand the research background on studies on agrarian branding. Originality/value: The place brand must become something close to a denomination of origin that, informally, invites us to define the future of this agrarian area. It therefore also affects the complexity of the planning and development of this area which, from now on, must necessarily be supramunicipal. In this way, the brand needs to offer a holistic vision of the region to all the agents that work in the strategic and urban planning of the five municipalities under study.es
dc.formatapplication/pdfes
dc.format.extent35 p.es
dc.language.isoenges
dc.publisherEmerald Publishing Limitedes
dc.rightsAquest document està subjecte a aquesta llicència Creative Commonses
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/deed.caes
dc.subject.otherParcs agrarises
dc.subject.otherBaixa Torderaes
dc.subject.otherMarca agrariaes
dc.subject.otherNarrativa regionales
dc.titleLocal and sustainable production as vectors of an agrarian branding strategy in Catalonia: Case study of the Baixa Torderaes
dc.typeinfo:eu-repo/semantics/articlees
dc.identifier.doihttps://doi.org/10.1108/JPMD-06-2022-0059
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.type.versioninfo:eu-repo/submittedVersiones
dc.indexacioIndexat a SCOPUSes
dc.indexacioIndexat a ESCIes


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