Show simple item record

dc.contributorUniversitat de Vic - Universitat Central de Catalunya. Facultat de Ciències de la Salut i el Benestar
dc.contributorUniversitat de Vic - Universitat Central de Catalunya. Grup de Recerca Methodology, methods, models and outcomes of health and social sciences (M3O)
dc.contributor.authorComas Martínez, Marta
dc.contributor.authorFidilio Meli, Enzamaría
dc.contributor.authorPalmas Candia, Fiorella
dc.contributor.authorCordero, Efrain
dc.contributor.authorHernández, Irene
dc.contributor.authorVilallonga, Ramon
dc.contributor.authorBurgos Peláez, Rosa
dc.contributor.authorVila Martí, Anna
dc.contributor.authorSimó, Rafael
dc.contributor.authorCiudin, Andreea
dc.date.accessioned2024-07-10T19:29:24Z
dc.date.available2024-07-10T19:29:24Z
dc.date.created2024-07
dc.date.issued2022
dc.identifier.citationComas Martínez, M., Fidilio Meli, E., Palmas Candia, F., Cordero, E., Hernández, I., Vilallonga, R., Burgos, R., Vila, A., Simó, R., & Ciudin, A. (2022). Protein Supplementation with Short Peptides Prevents Early Muscle Mass Loss after Roux-en-Y-Gastric Bypass. Nutrients, 14(23), Article 23. https://doi.org/10.3390/nu14235095es
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10854/8100
dc.description.abstractIntroduction: A significant reduction in fat-free mass (FFM) following bariatric surgery (BS) has been reported, and adequate protein intake is recommended for FFM preservation. Current guidelines of nutritional management after BS recommend complex protein (CP) compounds. However, Roux-en-Y-gastric bypass (RYGB) has a negative impact on CP digestion, leading to protein malabsorption. At present, there is no data regarding the impact of early supplementation with short peptide-based (SPB) or hydroxy methylbutyrate (HMB)-enriched formulas on the evolution of the FFM after the BS. Aim: The aim of this study is to evaluate the effect of nutritional products based on CP, HBM-enriched, or SPB formulas on the FFM of patients that undergo RYGB. Material and methods: This is a prospective interventional study, including three groups of patients (according to the type of protein product) as candidates for BS, recruited between December 2021 and April 2022, matched by age, gender, and BMI. All patients underwent evaluations at baseline and one month post-BS, including: medical history, physical and anthropometric evaluation, bioimpedance, and biochemical analysis. Results: A total of 60 patients were recruited: 63% women, mean age 43.13 9.4 years, and BMI 43.57 4.1 kg/m2. The % of FFM loss from total weight loss (TWL) was significantly lower in the SPB group than CP and HMB groups despite the major %TWL in this group (40.60 17.27 in CP, 34.57 13.15 in HMB, and 19.14 9.38 in SPB, p < 0.001). TWL% was 9.98 1.82 vs. 9.83 2.71 vs. 13.56 4.30, p < 0.001, respectively. Conclusion: In our study, the SPB supplementation prevented almost 50% FFM lost from the TWL than the CP- or HMB-enriched compounds at one month post-BS. These results are significant in the setting of muscle mass preservation after the BS, and have the potential to change the current guidelines for the management of nutritional supplementation after BS.es
dc.formatapplication/pdfes
dc.format.extent9 p.es
dc.language.isoenges
dc.publisherMDPIes
dc.rightsAquest document està subjecte a aquesta llicència Creative Commonses
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/deed.caes
dc.subject.otherProteïneses
dc.subject.otherNutricióes
dc.subject.otherCirurgia bariàtricaes
dc.titleProtein Supplementation with Short Peptides Prevents Early Muscle Mass Loss after Roux-en-Y-Gastric Bypasses
dc.typeinfo:eu-repo/semantics/articlees
dc.identifier.doihttps://doi.org/10.3390/nu14235095
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.type.versioninfo:eu-repo/publishedVersiones
dc.indexacioIndexat a WOS/JCRes
dc.indexacioIndexat a SCOPUSes


Files in this item

 

This item appears in the following Collection(s)

Show simple item record

Aquest document està subjecte a aquesta llicència Creative Commons
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by/4.0/deed.ca
Share on TwitterShare on LinkedinShare on FacebookShare on TelegramShare on WhatsappPrint