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dc.contributorUniversitat de Vic - Universitat Central de Catalunya. Facultat de Ciències de la Salut i el Benestar
dc.contributorUniversitat de Vic - Universitat Central de Catalunya. Grup de Recerca Methodology, methods, models and outcomes of health and social sciences (M3O)
dc.contributorUniversitat de Barcelona
dc.contributor.authorVaqué Crusellas, Cristina
dc.contributor.authorBibi, Saba Mohamed
dc.date.accessioned2025-09-15T12:35:13Z
dc.date.available2025-09-15T12:35:13Z
dc.date.created2025-09
dc.date.issued2024
dc.identifier.citationMohamed-Bibi, S., Vaqué-Crusellas, C. (2024). Perceived barriers and facilitators to healthy eating among Pakistani women participating in the PakCat program in Catalonia: A qualitative approach. Appetite, 194. https://doi.org/10.1016/j.appet.2023.107166ca
dc.identifier.issn1095-8304 (Online)ca
dc.identifier.urihttp://hdl.handle.net/10854/180465
dc.description.abstractImmigrant women of Pakistani origin are among the most at-risk groups for type 2 diabetes, obesity, and heart failure in Catalonia. As the incidence of these diseases is associated with lifestyle factors, we approached this community with participatory research and conducted six focus groups (N = 36) among Pakistani women participating in the PakCat Program. The research process of this paper adhered to the COREQ checklist. Through the thematic analysis, we identified six main themes: social beliefs and attitudes, family environment, personal factors, dietary acculturation, traditional dietary patterns, and economic factors. We discovered both facilitators and barriers associated with each theme, but the findings indicated that Pakistani women encounter more inhibitors than enablers to following a healthy diet. The determination of these factors can facilitate the reinforcement of the aspects that help Pakistani women to follow a healthy diet and provide adequate tools to overcome the barriers.ca
dc.format.extent71 p.ca
dc.language.isoengca
dc.publisherAcademic Pressca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.otherDiabetis no-insulinodependentca
dc.subject.otherObesitatca
dc.subject.otherInsuficiència cardíacaca
dc.subject.otherDietaca
dc.subject.otherAlimentació saludableca
dc.subject.otherPakistanesosca
dc.subject.otherDonesca
dc.titlePerceived Barriers and Facilitators to Healthy Eating among Pakistani Women Participating in the PakCat Program in Catalonia: A Qualitative Approachca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/acceptedVersionca
dc.embargo.termscapca
dc.identifier.doihttps://doi.org/10.1016/j.appet.2023.107166ca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.subject.udc61ca


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