Protein Supplementation with Short Peptides Prevents Early Muscle Mass Loss after Roux-en-Y-Gastric Bypass
Autor/a
Otros/as autores/as
Fecha de publicación
2022ISSN
2072-6643
Resumen
Introduction: A significant reduction in fat-free mass (FFM) following bariatric surgery
(BS) has been reported, and adequate protein intake is recommended for FFM preservation. Current
guidelines of nutritional management after BS recommend complex protein (CP) compounds. However,
Roux-en-Y-gastric bypass (RYGB) has a negative impact on CP digestion, leading to protein
malabsorption. At present, there is no data regarding the impact of early supplementation with short
peptide-based (SPB) or hydroxy methylbutyrate (HMB)-enriched formulas on the evolution of the
FFM after the BS. Aim: The aim of this study is to evaluate the effect of nutritional products based
on CP, HBM-enriched, or SPB formulas on the FFM of patients that undergo RYGB. Material and
methods: This is a prospective interventional study, including three groups of patients (according
to the type of protein product) as candidates for BS, recruited between December 2021 and April
2022, matched by age, gender, and BMI. All patients underwent evaluations at baseline and one
month post-BS, including: medical history, physical and anthropometric evaluation, bioimpedance,
and biochemical analysis. Results: A total of 60 patients were recruited: 63% women, mean age
43.13 9.4 years, and BMI 43.57 4.1 kg/m2. The % of FFM loss from total weight loss (TWL)
was significantly lower in the SPB group than CP and HMB groups despite the major %TWL in this
group (40.60 17.27 in CP, 34.57 13.15 in HMB, and 19.14 9.38 in SPB, p < 0.001). TWL% was
9.98 1.82 vs. 9.83 2.71 vs. 13.56 4.30, p < 0.001, respectively. Conclusion: In our study, the
SPB supplementation prevented almost 50% FFM lost from the TWL than the CP- or HMB-enriched
compounds at one month post-BS. These results are significant in the setting of muscle mass preservation
after the BS, and have the potential to change the current guidelines for the management of
nutritional supplementation after BS.
Tipo de documento
Artículo
Lengua
Inglés
Palabras clave
Proteïnes
Nutrició
Cirurgia bariàtrica
Páginas
9 p.
Publicado por
MDPI
Citación
Comas Martínez, M., Fidilio Meli, E., Palmas Candia, F., Cordero, E., Hernández, I., Vilallonga, R., Burgos, R., Vila, A., Simó, R., & Ciudin, A. (2022). Protein Supplementation with Short Peptides Prevents Early Muscle Mass Loss after Roux-en-Y-Gastric Bypass. Nutrients, 14(23), Article 23. https://doi.org/10.3390/nu14235095
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